Drambuie recipe

[morag]

An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.

1 (750 ml) bottle scotch, (better quality, better results according to one review)
1 1/2 cups honey
2 teaspoons dried angelica root
1/4 teaspoon fennel seeds
1 slice lemons, zest of , 4 inches
Directions
Combine all ingredients in a tightly covered container.
shake several times for the first 24 hours.
After 24 hours, remove lemon zest.
Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
Strain through a sieve to remove the angelica and fennel seeds.
cover and let stand in a cool dark place for several months (preferably 6 months).
Pour clear liquid into carafe for drinking enjoyment.
Cloudy dregs may be saved for cooking

[Bronagh]

What a lovely Drambuie recipe, Morag, it sounds simple to make and probably worth it all when drinking after being stored for six months. Thank you