Post your recipes here. Please use *newtopic* for each recipe.
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- Location: Australia Formerly Ardrossan
Simple! Take one third from the pot and puree it. Return it to the pot and wallah!
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And a tabasco
Those wimin were in the nip.
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Further to Hughies notion to puree 1/3 of soup when you add it back into the pot add a carton of double cream, also a pinch of paprika adds a kick .