Preparation time: 15 to 30 minutes
Ingredients :
750 g minced steak 1 onion, chopped Salt and pepper
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
60 g butter
Sauce
30 g butter
2 medium carrots, julienned
1 onion, sliced
1 cucumber, diced
1 x 470 g can pineapple pieces, drained, syrup reserved
1 1/2 cups water
1 chicken stock cube
1 1/2 tablespoons cornflour
1 teaspoon soy sauce
2 tablespoons tomato sauce
Salt and pepper
Method
1. Combine minced steak, onion, salt, pepper, curry and Worcestershire sauce in "mixing bowl, mix well.
2. Shape into small balls.
3. Saute in hot butter until brown, shaking pan occasionally to keep meatballs round in shape. Remove from pan.
4. Melt butter and saute carrots and onion for 3 minutes.
5. Blend cornflour with water, add to vegetables with crumbled stock cube, soy sauce and tomato sauce.
6. Season with salt and pepper.
7. Add reserved pineapple syrup.
8. Stir until sauce boils and thickens.
9. Return meatballs to pan with pineapple pieces and cucumber.
