Men's kitchen - Best ever curried sausages

[Hughie]

Best ever curried sausages. Serves 6-8. Preparation time 15 to 30 minutes.

Bob and I made this at our weekly men's kitchen. Very nice! I'm sure you'll agree.

Ingredients
750 g thin sausages
1 onion, finely chopped
1 Granny Smith apple, finely chopped
2 teaspoons curry powder
1 tablespoon plain flour
2 teaspoons brown sugar
1½ cups beef stock
2 teaspoons mango chutney
2 teaspoons sultanas
1 teaspoon apricot jam
1 tomato, diced
1 tablespoon coconut
1 cup milk
Salt and pepper to taste

Method
1. Gently boil the sausages for approximately 15 minutes, then peel off skin and cut in half.
2. In a frying pan, add a nob of butter and saute onion and apple for 10 minutes.
3. Add curry powder, flour and brown sugar, and brown for 5 minutes.
4. Add beef stock, chutney, sultanas, apricot jam and salt and pepper.
5. Gradually add milk, tomatoes and coconut.
6. Place sausages into curry mixture, simmer gently for 15 minutes, and serve with fresh beans and boiled rice.

[morag]

I can't quite get the curry and sausage being in the same sentence! I've only ever made curry using chicken, vegetables, shellfish or beef. Don't most curry eaters abstain from pork? Even so if it was beef sausage it still seems amiss, but, hey, if it tastes good? - I'm in!

[Meg]

Have you made anything else tasty you might want to share with your pals Hughie???

Meg

[Hughie]

Next week we are going to make that dish but using sweet and sour rather than curry.

[morag]

Was it anything like this? How did it turn out?

Prep Time: 10 Minutes
Cook/Bake Time: 20 Minutes
Servings: 4
Ingredients
* 2 tablespoons olive oil
* 1 onion, coarsely chopped
* 1 pound turkey kielbasa, cut into 3/4-inch thick slices
* 2 tart apples, cut into 1/2-inch pieces
* 3/4 cup (about 4 1/2 ozs) pitted dried plums, cut into 1/2-inch pieces
* 3 tablespoons raspberry vinegar
* 1 tablespoon brown sugar

Preparation
In large skillet, heat oil over medium heat.

Add onion; cook 4 to 6 minutes"or until soft, stirring occasionally.

Add kielbasa, apples and dried plums.

Cover; cook 4 to 6 minutes or until apples are almost tender, stirring occasionally.

Stir in vinegar and brown sugar; cook an additional 5 minutes.

[Meg]

* 1 pound turkey kielbasa, cut into 3/4-inch thick slices

I would think your breakfast link sausages would be more like what Hughie used Morag.

Meg

[Hughie]

That's it, Morag. Link sausages. I preferred the curried ones to the sweet and sour.
Bobby and I made a delicious creamy tomato and Chicken stew last week which the lassies loved. Also a Butterscotch self-saucing pudding ...yum!