Can't take credit for this one folks...I found it on the Rampant Scotland site. Dead funny though!
A Scottish Fruit Cake Recipe...
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda 1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 gallon malt whisky
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again to be sure it is of the utmost quality.
Pour one level cup and drink. Repeat.
Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl.
Add 1 teaspoon sugar and beat again.
Make sure the whisky is still OK. Cry another tup. Turn off mixer.
Break 2 legs and add to the bowl and chuck in the cup of dried fruit.
Mix on the turner.
If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity.
Next, sift 2 cups of salt. Or something.
Who cares? Check the whisky.
Now, sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees.
Don't forget to beat off the turner. Throw the bowl out of the window.
Check the whisky again.
Go to bed. Who likes fruitcake anyway.
granniebelle (with thanks to Scottie @ rampantscotland)
Scottish fruit cake
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Scottish fruit cake
Be kind. Everyone you meet is fighting a hard battle.
- ellenyoung31
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post subject
Hi Catherine, can I come to your cake making, I'm not
daft on whisky but by the time the cake was ready for
the oven I should like alright, what do you think.
your cooking class would have a good time.
how do you all think these up, Ellen.
daft on whisky but by the time the cake was ready for
the oven I should like alright, what do you think.
your cooking class would have a good time.
how do you all think these up, Ellen.