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Ingredients: 5 eggs, 5 spoons sugar, 1/2 kilo mascarpone cheese. Enough coffee for 6 expresso cups. Packet of savoiardi biscuits. Cover a flat dessert bowl with the biscuits. Divide the egg whites from the yolks. Add the sugar and mascarpone to the yolks and beat till smooth.
Beat the egg whites with an electric mixer until like snow then add them to the mascarpone. Cover the savoiardi biscuits with the coffee then with the creamy mixture and leave in the fridge overnight. Before serving sprinkle chocolate powder on top. Serves 6.

Mmm sounds nice but I'd rather huv a doughnut

Hi glensheena
My 93-year old Italian mother-out-law pours a small amount of quality Brandy over the savoiardi biscuits; THANK GOD her hand shakes when she does it. I stay out of our kitchen, 2 Italian women is more than sufficient .

Jim McCreadie wrote: ↑Tue Feb 06, 2018 4:05 am My 93-year old Italian mother-out-law pours a small amount of quality Brandy over the savoiardi biscuits; THANK GOD her hand shakes when she does it.

Haha, I bet you are.