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i have always struggled skim the fat add flour-i always buy ready made Simple....

Honest? Gravy is easy!

morag wrote:Honest? Gravy is easy!

Morag-you are sooooooooooo multi talented

Myself and the misses are making the point of getting out more-we have discovered this wee French place just down the road and the rib eye steak is delicious, she enjoys it with the old favourite peppercorn sauce -i have it with either

beef dripping Merlot gravy or Bordelaise gravy with bone marrow.
For me that is perfect Gravy...

Hi Brian.

Just down the road from where? Or are you deliberately not saying so that the place won't get overcrowded and spoil your evenings there.

JD.

John, Read the link and currently it's packed with Chinese and American tourists.

https://en.wikipedia.org/wiki/Cambridge

Back on ... I assume you dont spoil your wonderful MASH with poor quality GRAVY....

brian f wrote:i have always struggled skim the fat add flour....

No need to add flour. Just skim the fat, scrape everything else into another pot, add some broth or water, simmer, then drain it all through cheese cloth...voila. The gravy doesn't have to be thick...just flavourful!

brian f wrote: ↑Wed Aug 24, 2016 9:20 pm i have always struggled skim the fat add flour-i always buy ready made Simple....

Bisto. Add water

creamolafoam wrote: ↑Sun Feb 16, 2020 12:12 am

brian f wrote: ↑Wed Aug 24, 2016 9:20 pm i have always struggled skim the fat add flour-i always buy ready made Simple....

Bisto. Add water

Or wine