Guinness Salmon.

[morag]

This looked delish, wish I could have posted the pic.

Ingredients:
4 x 8 oz salmon steaks
50ml Guinness
juice of 1 lime
2 tbsp vegetable oil
1 teasp dijon mustard
2 teasp fresh ginger
¼ teasp of finely chopped red chilli 1 teasp of chopped coriander Salt & pepper
French bean salad
Blanched beans Olive oil to coat shallots diced Salt & pepper

METHOD:
Place the salmon in a bowl and add all ingredients and mix them in.
Leave to marinate for 3-4 hours or overnight
Turn in the marinade a couple of times
Pre-heat the barbecue and grill salmon 3 -4 minutes on each side.

For the French bean salad, blanch and cool the beans, sweat the diced shallots off with olive oil and season with salt & pepper
Toss French bean, shallots & olive oil in a bowl, place on a plate and serve the warm grilled salmon steak on top.

[little plum]

Sounds good Morag, looks even better if this is the right image.

[morag]

think it is Plum..ta xx

[little plum]

Morag, I had my mind set on trying this recipe when my youngest son arrived home with a Garnock Salmon, to my dismay, he had promised it to his work colleagues.

[morag]

Aye yer kids.. what can ye dae? Except take that fish, say, thank you very much, now you just owe x years free rent..lol!

[morag]

but.. nice catch!

[little plum]

Aye yer kids.. what can ye dae? Except take that fish,

An slap him roon the kisser wi it.
Then again his mam widny take too kindly to her wee precious boy gettin whits commin tae him. (blidy too saft so she is)