Best ever - homemade sausage rolls

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Hughie
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Best ever - homemade sausage rolls

Post by Hughie » Thu Aug 15, 2019 12:03 am

Made these the other week in our men's kitchen. Some might look a wee bit overdone but they were lovely.
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Best - ever homemade sausage rolls
INGREDIENTS
4 sheets ready rolled puff pastry
1 tablespoon milk
1 egg
500g veal mince, or beef mince
500g sausage mince
1 small brown onion, finely chopped commitment
1 small red onion, finely chopped
medium carrot, coarsely grated
3 cloves garlic, crushed
1/4 cup finely chopped fresh flat-leaf parsley
11/2 tablespoons tomato sauce
1/4 cup (60ml) Worcestershire sauce

METHOD
Step 1 Preheat oven to 220/200C fan-forced.
Line 2 large baking trays with baking paper.

Step 2
Thaw puff pastry. Meanwhile, combine milk and egg in a small jug. Whisk well. Combine veal mince, sausage mince, onion, carrot, garlic, parsley and sauces in a large bowl. Season with salt and pepper. Divide mixture into 8.

Step 3
Lay a sheet of pastry on a flat surface. Cut sheet in half horizontally. Spoon 1/8 of the mince mixture down along the long side of one pastry half, shaping mince into a long sausage shape. Brush opposite long edge with a little egg mixture

Step 4
Roll up pastry to enclose filling, finishing seam side down. Brush top of log with egg mixture. Cut into 6 short pieces. Place pieces, seam side down on prepared tray, 2cm apart. Repeat with remaining mince mixture, pastry and eggwash.

Step 5
Bake for 25-30 minutes or until golden and cooked through.

brian f
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Re: Best ever - homemade sausage rolls

Post by brian f » Thu Aug 15, 2019 7:50 pm

Hughie, Send me one over Asap. :D No seriously i notice the recipe contained Veal or Beef. I always thought that the Sausage rolls i purchased now and again contained only Pork. I will pay for the postage... :lol:

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Hughie
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Re: Best ever - homemade sausage rolls

Post by Hughie » Thu Aug 15, 2019 8:54 pm

Too late, Brian. We've scoffed the lot. :roll: :wink:

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