Can also get chicken liver here in Australia, Hugh. Much lighter than lambs fry.Hughie wrote:Here in Oz the only liver they eat is sheep's liver, oddly known in the butcher's window as "lambs fry". Served with bacon and a thick gravy it's quiet nice - you find it on many restaurant menus here - all those sheep you know!
Wife used to make it, and now has it on the odd occasion when dinning out. It's said to be a good source of iron, but is high in cholesterol - never mind there's a pill for that.
Bobby was just saying the other day we hadn't had them for a while.