I'm off to the Cook School Scotland tomorrow (it's near Crosshouse) for a day's instructions on how to cook Vietnamese food. This was a Christmas present from my son. We will be preparing (and eating) the following :
Cha Cha Curry of Ginger, Coconut and Dill
Hanoi Prawn Cakes
Nuoc Cham Dipping Sauce
Cha Bo Vietnamese Beef and Sesame Patties
Vietnamese Summer Rolls with Prawn, Crab, Ginger and Mint
Banana Pancakes with Mango Sorbet
Yum ...
It's a great day if you enjoy cooking - already been to the Curry, Barbecue and shellfish days over the last couple of years. Is your men's kitchen ready to start for the autumn/winter Hughie?
Meg
Not the men's kitchen but close...
Re: Not the men's kitchen but close...
Why did I even read this?starving now
Those wimin were in the nip.
Re: Not the men's kitchen but close...
Have a great day Meg, No doubt your son and George will soon be reaping the benefits...Meg wrote:I'm off to the Cook School Scotland tomorrow (it's near Crosshouse) for a day's instructions on how to cook Vietnamese food. This was a Christmas present from my son. We will be preparing (and eating) the following :
Cha Cha Curry of Ginger, Coconut and Dill
Hanoi Prawn Cakes
Nuoc Cham Dipping Sauce
Cha Bo Vietnamese Beef and Sesame Patties
Vietnamese Summer Rolls with Prawn, Crab, Ginger and Mint
Banana Pancakes with Mango Sorbet
Yum ...
It's a great day if you enjoy cooking - already been to the Curry, Barbecue and shellfish days over the last couple of years. Is your men's kitchen ready to start for the autumn/winter Hughie?
Meg
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Re: Not the men's kitchen but close...
We are on a break from our men's kitchen at the moment and don't start back till the 19th. We have much the same holidays as the schools and at present it's end of term.Meg wrote:Is your men's kitchen ready to start for the autumn/winter Hughie?
Enjoy your Vietnamese cooking, sounds yummy!